Food Solutions Archives | Page 4 of 12

Did you know that more than half of all foodborne outbreaks in the U.S. are associated with restaurants, banquet facilities, schools, and other institutions? While there are a number of contributors to this issue, improper restaurant food storage is one of

November 19, 2024May 7, 2026

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Leave a Comment on Facts About Food Safety: What You Need to Know

Facts About Food Safety: What You Need to Know

In the United States, an estimated 48 million people get sick and 3,000 die from foodborne diseases each year (CDC, 2018). With food acting as both a necessary resource to live and a potential hazard when not handled properly, understanding and

November 12, 2024March 13, 2026

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Leave a Comment on California’s Ban on Sell-by Dates: Understanding the New Food Labeling Laws

California’s Ban on Sell-by Dates: Understanding the New Food Labeling Laws

US food waste statistics show that up to 40% of all food produced in the United States is wasted. Of this, Californians throw away approximately 6 million tons of food waste each year, leading to an array of environmental and economic

November 5, 2024May 7, 2026

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Leave a Comment on 7 Simple Steps to Minimize Thanksgiving Food Waste

7 Simple Steps to Minimize Thanksgiving Food Waste

Thanksgiving, perhaps more than any other American tradition, is a holiday built around abundance—a time to celebrate food, family, and the harvest in a grand display of gratitude. It’s an occasion marked by tables laden with countless dishes, often enough to

October 22, 2024May 7, 2026

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Leave a Comment on Restaurant Food Safety Guidelines: Complete Guide (2026)

Restaurant Food Safety Guidelines: Complete Guide (2026)

Restaurant food safety guidelines are legally enforceable rules that govern how food is handled and disposed of in any restaurant. All food-service establishments, from fast food to full-service dining, should strictly apply these rules to avoid health risks, hefty fines, or in some cases even shutdowns. For example, foodborne illness

October 8, 2024March 13, 2026

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Leave a Comment on Ways to Manage Food Waste for Food Events

Ways to Manage Food Waste for Food Events

Food waste in the United States amounts to approximately $165 billion annually. While there’s no one-size-fits-all solution to this problem, every industry should consider its role in waste generation and explore ways to increase sustainability. For that reason, we’re going to

October 1, 2024March 13, 2026

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Leave a Comment on What to Do with Pumpkin Food Waste on Halloween

What to Do with Pumpkin Food Waste on Halloween

Pumpkins, candy, and seasonal treats—Halloween is a much-anticipated event, and now it’s right around the corner. While we all prepare to carve the biggest pumpkins and hand out the best candy, it’s also the perfect moment to reflect on the environmental

September 24, 2024March 16, 2026

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Leave a Comment on Everything About Food Waste in Las Vegas

Everything About Food Waste in Las Vegas

Food waste in the United States has become a hot topic, prompting many to explore the underlying causes and potential solutions to address the issue. That said, there’s no one-size-fits-all solution for the nationwide issue, as each state produces different amounts

September 17, 2024March 26, 2026

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Leave a Comment on Turning Food Waste Into Fertilizer: Methods & Benefits

Turning Food Waste Into Fertilizer: Methods & Benefits

The issue of food waste in the United States should not be overlooked, as it contributes to an array of environmental challenges, including increased greenhouse gas emissions, excessive landfill use, and more. When it comes to food waste management, however, there

September 10, 2024March 13, 2026

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Leave a Comment on Ways to Prevent or Minimize Food Waste

Ways to Prevent or Minimize Food Waste

In 2022, the U.S. let 38% of the 235 million tons in our food supply go unsold or uneaten. With food waste statistics in America revealing the significance of this issue, food waste prevention has become more important than ever. While

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Category: Food Solutions

Food Storage Guidelines: What Every Restaurant Should Know