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Reduce food waste with accurate demand forecasting. Learn how businesses predict food demand, optimize inventory, and cut surplus waste in the food industry.
Learn how New York recycling laws are expanding. Explore the impact of food waste in New York and how businesses can comply with new laws.
The environmental, economic, and social consequences of food waste are felt both in the U.S. and around the world. In
Discover how New Jersey businesses can manage food waste with recycling, composting, and waste management strategies to ensure compliance.
Learn how to choose the best food waste management software for your business to cut costs, streamline processes, and meet sustainability goals.
Explore how Shapiro Enterprises powers La Porte’s Kingsbury Bioenergy Complex, using anaerobic digestion to convert waste into RNG and organic fertilizer.
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