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03 Dec

Christmas Food Waste: What You Can Do to Reduce It

Explore the impact of food waste during Christmas. Learn how businesses and households can reduce Christmas food waste.

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26 Nov

Food Storage Guidelines: What Every Restaurant Should Know

Did you know that more than half of all foodborne outbreaks in the U.S. are associated with restaurants, banquet facilities,

19 Nov

Facts About Food Safety: What You Need to Know

Discover the most important facts about food safety, where we’ll discuss up-to-date statistics and common sources of food contamination.

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12 Nov

California’s Ban on Sell-by Dates: Understanding the New Food Labeling Laws

Learn all about California food labeling laws. Discover how Assembly Bill 660 supports organic waste reduction efforts and how California’s policies have evolved.

05 Nov

7 Simple Steps to Minimize Thanksgiving Food Waste

Thanksgiving food waste doesn’t have to be part of the holiday. See how small changes in planning and cooking can lead to a more sustainable celebration.

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29 Oct

Aerobic vs Anaerobic Digestion: A Full Comparison Guide

Explore the key differences between aerobic and anaerobic digestion in waste management. Learn how each process works and their benefits.

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About

Founded in 2007, Skip Shapiro Enterprises, LLC is America’s leading organic waste solutions company. We provide superior solutions for unsaleable finished products, liquid waste, supermarket waste, agricultural streams, byproduct and ingredient waste and are dedicated to 100% landfill diversion/recycling and beneficial reuse.

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