866-99-RECYCLE
Turn Food Waste into Sustainable Energy in New Jersey
If your New Jersey business generates 52+ tons of food waste annually, the law requires you to recycle it. Skip Shapiro Enterprises and the Linden Renewable Energy Project make that easy. We handle everything—collection, transport, and recycling—so you stay compliant, cut costs, and support clean energy.
New Jersey generates 1.3 million tons of food waste annually, with most ending up in landfills, creating methane emissions and regulatory headaches for businesses.
The Linden Renewable Energy Project converts organic waste into renewable natural gas and soil amendments, processing 1,475 tons daily through state-of-the-art anaerobic digestion. Skip Shapiro Enterprises partners with businesses to ensure compliance and provide reliable feedstock through comprehensive food waste recycling services.
If your business generates food, beverage, or industrial waste within 200 miles of Linden, NJ — we’re built to serve you. From commercial sludge to DAF (dissolved air flotation) byproducts, we specialize in recycling complex waste streams with full regulatory compliance
Our New Jersey food waste management solutions are tailored for
Skip Shapiro Enterprises provides end-to-end organic waste management. We collect, transport, and process your waste at the Linden Renewable Energy Project facility.
Our 15+ years of experience means reliability, regulatory compliance, and lower costs than other Linden waste dump services.
Years in the Industry
Pounds of Organic Waste Diverted From Landfills
Don’t wait for New Jersey compliance deadlines. Secure your sustainable waste management Linden NJ solution now and transform regulatory requirements into competitive advantages.
If your business generates food, beverage, or industrial waste within 200 miles of Linden, NJ — we’re built to serve you. From commercial sludge to DAF (dissolved air flotation) byproducts, we specialize in recycling complex waste streams with full regulatory compliance.
Food and organic waste recycling capacity (tons per day)
Metric tons of CO₂e emissions avoided annually
MMBtu of renewable energy produced daily
If your business generates 52 tons or more of food waste annually, you’re required by New Jersey law to divert this waste to a recycling facility within 25 miles. The Linden Project, combined with Shapiro’s collection services, provides the perfect compliance solution for food manufacturers, distributors, retailers, restaurants, and institutions.
Absolutely. Our partnership with the Linden Renewable Energy Project ensures full compliance with New Jersey’s food waste regulations. We handle the separation, collection, and transportation to an approved facility within the required 25-mile radius, providing all necessary documentation for regulatory reporting.
In many cases, partnering with us for organic waste diversion is more cost-effective than traditional Linden waste dump services. Additionally, you’ll avoid potential fines for noncompliance and benefit from enhanced sustainability credentials that can strengthen your market position
Every business is different and requires different solutions. That’s why we work separately with each of our clients to design a custom program for commercial food waste recycling. This way, both you and the planet will benefit.
Yes, we provide comprehensive documentation and certificates of diversion that satisfy all New Jersey regulatory requirements. This makes compliance reporting straightforward and ensures you have proper records for any regulatory audits.
We work with businesses of various sizes. While New Jersey’s law applies to generators of 52+ tons annually, we can accommodate different volume levels. Contact us to discuss your specific needs and how we can create a solution that works for your business.
We believe in transparent pricing with no hidden fees. Our contracts are designed to be fair and flexible, taking into account your business needs and waste generation patterns. We’ll discuss all terms upfront during your consultation.
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