Food Solutions Archives | Page 3 of 12

January 28, 2025March 13, 2026

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Leave a Comment on Managing Food Waste in Indiana

Managing Food Waste in Indiana

The environmental, economic, and social consequences of food waste are felt both in the U.S. and around the world. In the United States alone, about a pound of food per person per day is wasted, meaning major changes are required to

January 22, 2025March 13, 2026

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Leave a Comment on How to Recycle Food Waste in New Jersey: A Guide for Businesses

How to Recycle Food Waste in New Jersey: A Guide for Businesses

In the United States, food waste adds up to approximately 133 billion pounds a year, making it the single largest category of material placed in municipal landfills. With undeniable environmental, economic, and social consequences, the U.S. has set the goal to

January 14, 2025March 13, 2026

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Leave a Comment on A Guide to Food Waste Management Software

A Guide to Food Waste Management Software

Food waste affects the environment, leads to financial losses, and harms a company’s brand image. All things considered, food waste is a huge issue for businesses, even more so due to growing regulatory pressures. With up to 40% of all food

January 7, 2025March 13, 2026

Transforming Waste to Energy: Shapiro Enterprises’ Role in LaPorte’s New Facility

On average, households in Indiana lose $2,071 to food waste each year. These food waste numbers demonstrate the severity of this growing issue, with environmental, economic, and social consequences becoming increasingly concerning. To address these concerns and support a greener future,

December 31, 2024April 2, 2026

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Leave a Comment on A Guide to Commercial Food Waste Disposal

A Guide to Commercial Food Waste Disposal

Food waste has become a huge challenge in the United States. In 2018 alone, over 63 million tons of food waste were generated in the commercial, institutional, and residential sectors. And while every stage of the supply chain contributes to this

December 24, 2024March 13, 2026

Waste Management in the Food Processing Industry: Tips, Challenges, and Benefits

The food processing industry plays a significant role in the U.S. economy, producing more than $1.08 trillion in annual economic output. And while food processing is absolutely essential, food waste in the food processing industry has become a huge issue, with

December 19, 2024March 13, 2026

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Leave a Comment on Shapiro Enterprises Manages Food Waste for Linden NJ Digester

Shapiro Enterprises Manages Food Waste for Linden NJ Digester

Every year, New Jersey generates a staggering 1.3 million tons of food waste, some of which is still edible at the time of disposal. When put into perspective, food waste in statistics like this indicates a very serious problem. Additionally, with

December 17, 2024March 13, 2026

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Leave a Comment on How to Recycle Food Waste in Philadelphia: A Comprehensive Guide

How to Recycle Food Waste in Philadelphia: A Comprehensive Guide

In urban settings, food waste is a huge concern, with large quantities of waste in the retail and residential sectors, limited space for sustainable waste management, and a lack of awareness all contributing to the problem. The same is true in

December 10, 2024March 13, 2026

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Leave a Comment on How to Tackle Food Waste in Washington, DC

How to Tackle Food Waste in Washington, DC

With an estimated 30 to 40 percent of the food supply wasted in the United States, food waste in America is a growing issue that must be addressed on a federal, state, and citywide basis. Why? Because each city faces unique

December 3, 2024March 13, 2026

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Leave a Comment on Christmas Food Waste: What You Can Do to Reduce It

Christmas Food Waste: What You Can Do to Reduce It

The holiday season, while a wonderful time of the year, is also filled with large amounts of waste. From Halloween food waste to Thanksgiving food waste—which results in about 200 million pounds of turkey meat being thrown out each year—it’s undeniable

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Category: Food Solutions