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In the United States, an estimated 48 million people get sick and 3,000 die from foodborne diseases each year (CDC, 2018). With food acting as both a necessary resource to live and a potential hazard when not handled properly, understanding and

November 12, 2024November 12, 2024

California’s Ban on Sell-by Dates: Understanding the New Food Labeling Laws

US food waste statistics show that up to 40% of all food produced in the United States is wasted. Of this, Californians throw away approximately 6 million tons of food waste each year, leading to an array of environmental and economic

November 5, 2024November 5, 2024

7 Simple Steps to Minimize Thanksgiving Food Waste

Thanksgiving, perhaps more than any other American tradition, is a holiday built around abundance—a time to celebrate food, family, and the harvest in a grand display of gratitude. It’s an occasion marked by tables laden with countless dishes, often enough to

October 22, 2024October 22, 2024

Restaurant Food Safety Guidelines: Key Tips, Policies & Common Violations

Did you know that 48 million people in the US get sick of foodborne illnesses, and 60% of these outbreaks are linked to restaurant establishments? Let's face it: It's every restaurant owner's worst nightmare to be associated with a foodborne disease

October 8, 2024January 22, 2025

Ways to Manage Food Waste for Food Events

Food waste in the United States amounts to approximately $165 billion annually. While there’s no one-size-fits-all solution to this problem, every industry should consider its role in waste generation and explore ways to increase sustainability. For that reason, we’re going to

October 1, 2024October 2, 2024

What to Do with Pumpkin Food Waste on Halloween

Pumpkins, candy, and seasonal treats—Halloween is a much-anticipated event, and now it’s right around the corner. While we all prepare to carve the biggest pumpkins and hand out the best candy, it’s also the perfect moment to reflect on the environmental

September 24, 2024September 24, 2024

Everything About Food Waste in Las Vegas

Food waste in the United States has become a hot topic, prompting many to explore the underlying causes and potential solutions to address the issue. That said, there’s no one-size-fits-all solution for the nationwide issue, as each state produces different amounts

September 17, 2024September 17, 2024

Turning Food Waste into Fertilizer

The issue of food waste in the United States should not be overlooked, as it contributes to an array of environmental challenges, including increased greenhouse gas emissions, excessive landfill use, and more. When it comes to food waste management, however, there

September 10, 2024September 10, 2024

Ways to Prevent or Minimize Food Waste

In 2022, the U.S. let 38% of the 235 million tons in our food supply go unsold or uneaten. With food waste statistics in America revealing the significance of this issue, food waste prevention has become more important than ever. While

September 3, 2024September 3, 2024

Maximizing Biogas Production from Commercial Food Waste

There’s an increasing need for renewable energy around the world. At the same time, there’s a dire need to reduce food waste and all the negative consequences that it provokes. Fortunately, biogas production is an innovative solution that addresses both concerns.

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Founded in 2007, Skip Shapiro Enterprises, LLC is America’s leading organic waste solutions company. We provide superior solutions for unsaleable finished products, liquid waste, supermarket waste, agricultural streams, byproduct and ingredient waste and are dedicated to 100% landfill diversion/recycling and beneficial reuse.

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Category: Food Solutions

Facts About Food Safety: What You Need to Know