Food Solutions Archives | Page 5 of 10

Call Or Text:

May 10, 2024June 11, 2024

Food Waste Recovery & Management Hierarchy

From production to consumers, food waste is a huge problem that occurs all over the supply chain. To reduce food waste and address the environmental, economic, and social implications of it, sustainable food waste management must be applied throughout production, processing,

May 7, 2024May 24, 2024

What to Do with Food Scraps? Recycling & Composting Food Scraps

Did you know that one-third of all food in the United States goes uneaten? While food waste occurs at different stages of the supply chain, household food scraps are a huge contributor to the problem. In fact, the average household wastes

May 3, 2024May 30, 2024

How to Dispose of Food Waste: The Complete Guide

The current food waste crisis has become so significant that the U.S. has publicly announced a goal to cut food loss and waste in half by the year 2030. Working towards this goal requires innovative strategies that support long-term sustainability, providing

April 30, 2024May 20, 2024

What Is Landfill Diversion & Why Is It Important?

In the United States, about 292.4 million tons of municipal solid waste are generated each year, which translates to around 4.9 pounds per person per day. According to food waste statistics, this has long-term effects on the environment, economy, and society

April 23, 2024May 20, 2024

How Overconsumption & Overproduction Cause Food Waste

Food waste is not only an environmental and economic concern but also a social one, making food waste reduction efforts a high priority in our strive toward sustainability. But to make a large-scale change, we must understand why approximately 133 billion

April 16, 2024May 20, 2024

Top Food Waste Apps in the US

In 2015, the United States announced a food loss and waste reduction goal, aiming to reduce food waste by 50% by 2030. With this goal have come new sustainability efforts and increased awareness, yet many still wonder: Is food waste really

April 12, 2024June 7, 2024

Frequently Asked Questions About Food Loss and Waste

Nearly a third of all food produced around the world is lost each year, resulting in severe environmental, economic, and social implications. Reducing waste, whether through small- or large-scale operations, is a complex process that requires cooperation between multiple parties. At

April 9, 2024May 13, 2024

Food Waste & Taxes: Is Food Waste Tax Deductible?

Food waste in the United States has become a huge problem, with 30-40% of the entire food supply wasted. This has huge environmental repercussions, including excessive landfill use, the production of methane emissions, and the loss of valuable resources. The financial

April 5, 2024May 20, 2024

How Can Chickens Reduce Food Waste?

One-third of all food produced globally is lost or wasted, resulting in 1 billion tons of food wasted every year. These shocking food waste statistics show the importance of creating comprehensive waste management strategies to reduce the environmental, economic, and social

April 2, 2024June 7, 2024

Difference Between Food Loss and Food Waste

Nearly a third of all food produced globally is lost before it’s consumed, causing severe environmental, economic, and humanitarian issues. With up to 783 million people around the world facing hunger, there’s a dire need to bridge the gap between wasted

1 … 3 4 5 6 7 … 10

About

Founded in 2007, Skip Shapiro Enterprises, LLC is America’s leading organic waste solutions company. We provide superior solutions for unsaleable finished products, liquid waste, supermarket waste, agricultural streams, byproduct and ingredient waste and are dedicated to 100% landfill diversion/recycling and beneficial reuse.

Contact Info

Category: Food Solutions