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June 11, 2024July 3, 2024

Reducing Food Waste in Manufacturing: Best Practices for Businesses

A shocking one-third of the world’s food is wasted annually, leading to an array of consequences that have long-lasting impacts. While every stage of the supply chain contributes to this issue, an estimated 30-40% of total food production is lost before

June 7, 2024June 7, 2024

Food Waste & Loss During Transportation: Strategies for Businesses

Did you know that the amount of food produced but never eaten would be sufficient to feed two billion people? That's more than twice the number of undernourished people across the globe, showcasing the severe consequences of food waste. In the

June 4, 2024June 7, 2024

Understanding the Carbon Footprint of Food Waste: A Business Perspective

Food waste has become a severe issue around the globe, with long-lasting effects on the environment that require immediate attention. Among these is the unfortunate connection between food waste and carbon emissions, a large contributor to global warming and climate change.

May 28, 2024May 28, 2024

Everything About Vermicomposting Food Waste

Did you know that one-third of the world’s food is wasted annually? Unfortunately, discarding food has many negative consequences that exceed the immediate loss of food itself; it represents economic losses throughout the supply chain, a missed opportunity to reduce food

May 21, 2024June 7, 2024

Causes of Food Waste: Why Do We Waste Food?

Due to the severe environmental, economic, and social consequences of food waste, the United States set a goal to cut food loss and waste in half by the year 2030. While this goal has spurred many initiatives, we still have a

May 17, 2024June 7, 2024

How Do Food Waste Collection and Pick Up Services Work?

Food waste is a growing problem in the United States, accounting for 30-40 percent of the food supply and causing severe environmental, economic, and social repercussions. Various waste management efforts have emerged to mitigate landfill use, reduce greenhouse gas emissions, and

May 14, 2024July 3, 2024

The 3 R’s of Food Waste: Reduce, Reuse, Recycle

Reduce, reuse, recycle. The 3 R's rule was created to promote environmental conservation and keep food out of landfills, making it an important tool in improving sustainability efforts. But why do we need it? Unfortunately, food waste has become a global

May 10, 2024June 11, 2024

Food Waste Recovery & Management Hierarchy

From production to consumers, food waste is a huge problem that occurs all over the supply chain. To reduce food waste and address the environmental, economic, and social implications of it, sustainable food waste management must be applied throughout production, processing,

May 7, 2024May 24, 2024

What to Do with Food Scraps? Recycling & Composting Food Scraps

Did you know that one-third of all food in the United States goes uneaten? While food waste occurs at different stages of the supply chain, household food scraps are a huge contributor to the problem. In fact, the average household wastes

May 3, 2024May 30, 2024

How to Dispose of Food Waste: The Complete Guide

The current food waste crisis has become so significant that the U.S. has publicly announced a goal to cut food loss and waste in half by the year 2030. Working towards this goal requires innovative strategies that support long-term sustainability, providing

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About

Founded in 2007, Skip Shapiro Enterprises, LLC is America’s leading organic waste solutions company. We provide superior solutions for unsaleable finished products, liquid waste, supermarket waste, agricultural streams, byproduct and ingredient waste and are dedicated to 100% landfill diversion/recycling and beneficial reuse.

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Category: Food Solutions