Food Solutions Archives | Page 7 of 8

Call Or Text:

Bakeries, with their delightful, freshly baked goods, are a source of joy for many. Yet, behind the scenes, they also churn out a significant amount of waste. From the remnants of bread loaves to cake scraps, the discarded bits can quickly

October 27, 2023May 20, 2024

Listeria Outbreak: A Guide for Companies on Food Recalls

Food recalls are critical safety measures in the food industry. In 2022 alone, there were 131 food recalls in the US. 49 of these cases were due to Listeria and Salmonella contamination. But how do you recall Listeria-contaminated food timely and

October 24, 2023May 13, 2024

Dog Food Recall: 6 Common Causes and Prevention Practices

Over 11 million metric tons of pet food is manufactured annually in North America alone. While commercial cat and dog food is generally safe, about 1.7% of reported pet food-related poisonings in the U.S. occur due to adulteration. This makes cat

September 1, 2023May 20, 2024

How to Dispose of Bacon Grease 101

Across countless kitchens, people enjoy the sizzling breakfast staple that is bacon, yet few stop to consider the greasy aftermath. What happens to the leftover bacon grease? While it may seem like a minor, everyday issue, the disposal of bacon grease

June 30, 2023May 20, 2024

How Grocery Store Food Waste Can (and Should) Be Reduced

Food waste is a pressing issue affecting not only our wallets but also the environment. In the United States alone, we discard approximately 60 million tons of food annually, which results in a staggering $218 billion in financial losses. This means

June 30, 2023May 20, 2024

Restaurant food waste: what you don’t (but should) know

As delicious meals are crafted and served, behind the scenes, an unsavory truth unfolds. From fast-food franchises to high-end dining establishments, food waste has infiltrated every corner of the restaurant industry, becoming a silent scourge that weighs heavily on our planet

June 24, 2023May 20, 2024

The Role of Food Waste Technology in Averting the Issue

Did you know that around 1.3 billion tons (or 17%) of the total global food production is wasted? That's an overwhelming number to wrap your head around. Such an enormous amount of food waste has a negative impact on the environment and

June 20, 2023May 20, 2024

How to reduce household food waste (and why it matters)

Every day, we throw an alarming amount of household food waste worldwide. It is a phenomenon so commonplace that we seldom give it a second thought, and yet the problem of food waste carries consequences far beyond what meets the eye.

June 18, 2023May 20, 2024

Food technology trends and why you should adopt them

Technology has become integral to our daily lives, including medicine, health care, and even food. Innovation in technology helps create medical equipment to improve patient care, diagnosis, and treatment. In addition, electronic health records (EHRs) and telemedicine platforms allow for access

June 13, 2023May 17, 2024

Converting food waste to animal feed – Expert Guide

In an era of planetary strains and skyrocketing food demands, our instinctive reflex is to produce more, plant more, and harvest more. We're fixated on the output, ignoring a very real problem this overproduction creates: food waste. Every year, millions of

1 … 5 6 7 8

About

Founded in 2007, Skip Shapiro Enterprises, LLC is America’s leading organic waste solutions company. We provide superior solutions for unsaleable finished products, liquid waste, supermarket waste, agricultural streams, byproduct and ingredient waste and are dedicated to 100% landfill diversion/recycling and beneficial reuse.

Contact Info

Category: Food Solutions

Bakery Waste Disposal & Management: Ultimate Guide