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The 3 R’s of Food Waste: Reduce, Reuse, Recycle
Reduce, reuse, recycle - the 3 R's rule was created to improve the way we handle waste, including food waste. With about a third of the world’s food wasted annually, reducing, reusing, and recycling food waste is more important than ever. Let’s discuss the 3 R’s in more detail, where we’ll explore the benefits of reducing food
