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February 27, 2024June 29, 2024

Avoidable and Unavoidable Food Waste: Understanding the Difference

Did you know that about a third of the world’s food is wasted annually? While some food waste is unavoidable, a large portion of the 1.3 billion tons of food wasted around the world each year could be avoided. Addressing this

February 20, 2024May 20, 2024

The History of Food Waste in America

Food waste in the United States has become a huge environmental, economic, and social issue, with up to 30-40% of the food supply wasted in the U.S. alone. With approximately 130 billion meals wasted every single year, we have to ask

February 16, 2024May 21, 2024

Food Waste in School Cafeterias & How To Reduce It

When the lunch bell rings in schools across the United States, it signals more than just the start of a meal break. When we consider the challenge of food waste, schools present an area ripe for improvement. The problem of food

February 13, 2024June 29, 2024

Ugly Produce Contributing to Food Waste

We’ve all heard the saying, “You eat with your eyes first.” This expression is a window into understanding the deep-rooted belief that the food we eat should be aesthetic. This has had significant consequences when applied to fruits and vegetables, in

February 9, 2024June 29, 2024

10 Sustainable Food Waste Management Solutions

Food waste is an issue that touches every corner of our daily lives, from the kitchen tables in our homes to the sprawling networks of global food supply chains. It represents not only a significant loss of valuable resources but also

February 6, 2024July 10, 2024

Food Waste by State: Most & Least Wasteful States

Many of us see food waste in our everyday lives; we go out to eat and our loved ones leave unfinished food on their plate, an old tomato starts rotting in the fridge, or we throw things out before they expire.

January 30, 2024May 20, 2024

What is Food Waste Recycling?

Food is the single largest category of material placed in municipal landfills, leading to an increase in methane emissions, a loss of resources, and wasted nourishment that could go to the 44 million people in the United States who face food

January 26, 2024May 20, 2024

Key Strategies to Reduce Food Waste and Transform Our Food Systems

America faces an unnerving challenge – a colossal mountain of food waste that speaks volumes about our consumption habits and disregard for precious resources. With food waste statistics indicating that up to 40% of the food supply is discarded annually, amounting

January 23, 2024July 3, 2024

The Economic Impact of Food Waste

Food waste is a social, humanitarian, and environmental problem. And on top of that, it has a huge economic impact on households, businesses, and essentially, the entire world. Commercial food waste recycling management solutions help address the growing concerns about food

January 19, 2024May 21, 2024

Addressing Food Waste in the Hospitality Industry

Did you know that about 84.3% of unused food in restaurants ends up in the trash? Additionally, the hotel industry produces 79,000 tons of food waste annually. This not only adds to the growing concern about food waste in landfills but

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About

Founded in 2007, Skip Shapiro Enterprises, LLC is America’s leading organic waste solutions company. We provide superior solutions for unsaleable finished products, liquid waste, supermarket waste, agricultural streams, byproduct and ingredient waste and are dedicated to 100% landfill diversion/recycling and beneficial reuse.

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Category: Food Solutions