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August 20, 2024August 20, 2024

Adopting Lean Manufacturing Principles to Reduce Food Waste

Every level of the supply chain contributes to food waste, with manufacturing playing a significant role in the issue. So much so that in 2019, an estimated 40 million tons of wasted food was generated in the food and beverage manufacturing

August 13, 2024August 14, 2024

Future Trends of Food Waste Management

Did you know that approximately 133 billion pounds of food are wasted every year in the U.S.? Food waste has become an increasingly growing concern, with severe environmental, economic, and social implications. As awareness continues to rise, many wonder: What’s the

August 6, 2024August 9, 2024

Fighting Food Waste with Restaurant Inventory Management

Food waste in the United States accounts for 30-40% of the food supply, with every stage of the supply chain contributing to the issue. This means that producers, retailers, distributors, and consumers all play a role in the large amount of

July 30, 2024August 1, 2024

Can You Put Moldy Food in Compost? Composting Rotten Food

If you’ve stumbled across this article, you’re most likely a compost enthusiast navigating your way through the complexities of food waste management. While composting is a valuable approach that reduces greenhouse gas emissions and minimizes pollution, it also comes with its

July 23, 2024July 24, 2024

Everything About Food Waste in Chicago

Food waste has become a hot topic in the United States, sparking extensive discussions about its growing implications. While waste reduction efforts have grown, there is considerable variation in how food waste is handled across the country, with each state and

July 16, 2024July 17, 2024

Everything About Food Waste in Boston

Food waste is a global issue, with about one-third of all food produced for human consumption lost or wasted around the world. And while this may seem like a distant issue for some, food waste in the United States, as well

July 9, 2024April 28, 2025

Food Waste Recycling & Composting in New York

Roughly one-third of food produced for human consumption is lost or wasted globally, amounting to about 1.3 billion tons per year. Of this, approximately 133 billion pounds of waste are generated in the United States, with New York contributing 3.9 million

July 5, 2024July 4, 2024

Food Waste Recycling & Composting in Los Angeles

Food waste recycling has emerged as a critical strategy for diverting food from landfills, conserving natural resources, and creating a healthier planet for future generations. While each state has a unique approach to food waste reduction, California has stood out for

July 3, 2024July 3, 2024

The Economic & Environmental Benefits of Reducing Food Waste

Many people aren’t aware of the severity of food waste in the United States, with waste generation occurring at all levels of the supply chain. In total, 30-40% of the food supply in the United States is wasted, which amounts to

June 25, 2024June 29, 2024

Sustainable Agriculture & Earth-Friendly Farming to Combat Food Waste

Food waste has become an increasingly concerning issue in the United States, sparking widespread discussions over its effects, a rise in sustainability efforts, and the emergence of innovative strategies for reducing waste at different stages of the supply chain. Food waste

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About

Founded in 2007, Skip Shapiro Enterprises, LLC is America’s leading organic waste solutions company. We provide superior solutions for unsaleable finished products, liquid waste, supermarket waste, agricultural streams, byproduct and ingredient waste and are dedicated to 100% landfill diversion/recycling and beneficial reuse.

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Category: Food Solutions