Understanding the Impact of Different Biomass Feedstocks on Biochar Production 

Sustainable agricultural practices help reduce the environmental impact of food production, paving the way for a healthier future.  And while there are various strategies that support sustainability efforts, biochar production is a valuable approach that improves soil quality and assists with

Massachusetts Food Waste Guide for Businesses: Regulations, Compliance & Solutions 

Food waste bans promote waste reduction, support sustainability initiatives, and help reduce the environmental impact of food waste.  That said, not all bans are successful. A recent study found that bans in five states targeting commercial waste producers had little to

Transforming Waste to Energy: Shapiro Enterprises’ Role in LaPorte’s New Facility 

On average, households in Indiana lose $2,071 to food waste each year. These food waste numbers demonstrate the severity of this growing issue, with environmental, economic, and social consequences becoming increasingly concerning.  To address these concerns and support a greener future,

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