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February 6, 2024July 10, 2024

Food Waste by State: Most & Least Wasteful States

Many of us see food waste in our everyday lives; we go out to eat and our loved ones leave unfinished food on their plate, an old tomato starts rotting in the fridge, or we throw things out before they expire.

January 30, 2024May 20, 2024

What is Food Waste Recycling?

Food is the single largest category of material placed in municipal landfills, leading to an increase in methane emissions, a loss of resources, and wasted nourishment that could go to the 44 million people in the United States who face food

January 26, 2024May 20, 2024

Key Strategies to Reduce Food Waste and Transform Our Food Systems

America faces an unnerving challenge – a colossal mountain of food waste that speaks volumes about our consumption habits and disregard for precious resources. With food waste statistics indicating that up to 40% of the food supply is discarded annually, amounting

January 23, 2024July 3, 2024

The Economic Impact of Food Waste

Food waste is a social, humanitarian, and environmental problem. And on top of that, it has a huge economic impact on households, businesses, and essentially, the entire world. Commercial food waste recycling management solutions help address the growing concerns about food

January 19, 2024May 21, 2024

Addressing Food Waste in the Hospitality Industry

Did you know that about 84.3% of unused food in restaurants ends up in the trash? Additionally, the hotel industry produces 79,000 tons of food waste annually. This not only adds to the growing concern about food waste in landfills but

January 16, 2024June 29, 2024

Breaking Down the Problem of Food Waste in the Supply Chain

From the farm to our forks to the landfill - do we really know how much food is being wasted? Unfortunately, there’s much more food waste in the supply chain than most of us realize, with waste occurring every step of

January 12, 2024May 20, 2024

Expiration Dates and Food Waste: Addressing the Current Crisis

In the United States, 30-40% of the food supply is wasted. And unfortunately, a huge contributor to this crisis is the simple misunderstanding of expiration dates. With the spotlight on the global food packaging industry to address such problems, many advances

January 9, 2024June 11, 2024

Waste Not, Want Not: A Closer Look at America’s Most Wasted Foods

The modern food manufacturing and packaging industry is a double-edged sword. On one hand, it has revolutionized how we access, preserve, and distribute food, bringing an era of abundance and convenience previously unimaginable. Supermarkets brim with a year-round supply of fresh

January 5, 2024May 20, 2024

Navigating Holiday Food Waste: Useful Tips & Strategies

Every year, the holiday season brings us tables overflowing with delicious meals while we celebrate the time-honored tradition of feasting. Yet, in the shadows of these joyous gatherings lies an often-overlooked challenge - the significant increase in food waste. As the

December 26, 2023June 13, 2025

Food Waste to Energy: Implementation, Benefits & Technologies

Food waste statistics indicate that globally, about one-third of all food produced is wasted, translating to about 1.3 billion tons annually. As the food industry grapples with mounting food waste, a critical question arises: How can we turn this challenge into

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About

Founded in 2007, Skip Shapiro Enterprises, LLC is America’s leading organic waste solutions company. We provide superior solutions for unsaleable finished products, liquid waste, supermarket waste, agricultural streams, byproduct and ingredient waste and are dedicated to 100% landfill diversion/recycling and beneficial reuse.

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Category: Food Solutions