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March 19, 2024May 21, 2024

How AI Can Help with Food Waste Management

Food waste has become a global crisis with serious environmental, economic, and social implications. Today, roughly one-third of food produced for human consumption is lost or wasted globally, with food waste in the United States being one of the biggest contributors

March 15, 2024May 15, 2024

Fighting Food Waste with Circular Economy

“Take, make, and dispose.” This refers to the current economy that we live in, in which we take natural resources, make things out of them, and dispose of them when we’re done. Unfortunately, this lifestyle is exactly why roughly one-third of

March 12, 2024June 7, 2024

Complete Guide to Food Waste Management

Food waste in the United States has become a critical issue that has environmental, economic, and social implications. The long history of food waste in America shows us that food waste dates back to the 1600s but has gradually become more

March 8, 2024June 7, 2024

Fast Food’s Contribution to Food Waste

Fast food has become a regular part of the American diet, with new fast food establishments popping up daily. In the United States, 36.6% of adults consume fast food on a given day, meaning that every day, one out of three

March 5, 2024May 20, 2024

Food Waste Awareness & Prevention Week

Food Waste Awareness Week puts a spotlight on the current food waste crisis, highlighting the implications of food waste and working with partners around the country to create long-term reduction strategies. By improving food waste awareness, this week-long event helps fight

February 27, 2024June 29, 2024

Avoidable and Unavoidable Food Waste: Understanding the Difference

Did you know that about a third of the world’s food is wasted annually? While some food waste is unavoidable, a large portion of the 1.3 billion tons of food wasted around the world each year could be avoided. Addressing this

February 20, 2024May 20, 2024

The History of Food Waste in America

Food waste in the United States has become a huge environmental, economic, and social issue, with up to 30-40% of the food supply wasted in the U.S. alone. With approximately 130 billion meals wasted every single year, we have to ask

February 16, 2024May 21, 2024

Food Waste in School Cafeterias & How To Reduce It

When the lunch bell rings in schools across the United States, it signals more than just the start of a meal break. When we consider the challenge of food waste, schools present an area ripe for improvement. The problem of food

February 13, 2024June 29, 2024

Ugly Produce Contributing to Food Waste

We’ve all heard the saying, “You eat with your eyes first.” This expression is a window into understanding the deep-rooted belief that the food we eat should be aesthetic. This has had significant consequences when applied to fruits and vegetables, in

February 9, 2024June 29, 2024

10 Sustainable Food Waste Management Solutions

Food waste is an issue that touches every corner of our daily lives, from the kitchen tables in our homes to the sprawling networks of global food supply chains. It represents not only a significant loss of valuable resources but also

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About

Founded in 2007, Skip Shapiro Enterprises, LLC is America’s leading organic waste solutions company. We provide superior solutions for unsaleable finished products, liquid waste, supermarket waste, agricultural streams, byproduct and ingredient waste and are dedicated to 100% landfill diversion/recycling and beneficial reuse.

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Category: Food Solutions