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April 30, 2024May 20, 2024

What Is Landfill Diversion & Why Is It Important?

In the United States, about 292.4 million tons of municipal solid waste are generated each year, which translates to around 4.9 pounds per person per day. According to food waste statistics, this has long-term effects on the environment, economy, and society

April 23, 2024May 20, 2024

How Overconsumption & Overproduction Cause Food Waste

Food waste is not only an environmental and economic concern but also a social one, making food waste reduction efforts a high priority in our strive toward sustainability. But to make a large-scale change, we must understand why approximately 133 billion

April 16, 2024May 20, 2024

Top Food Waste Apps in the US

In 2015, the United States announced a food loss and waste reduction goal, aiming to reduce food waste by 50% by 2030. With this goal have come new sustainability efforts and increased awareness, yet many still wonder: Is food waste really

April 12, 2024June 7, 2024

Frequently Asked Questions About Food Loss and Waste

Nearly a third of all food produced around the world is lost each year, resulting in severe environmental, economic, and social implications. Reducing waste, whether through small- or large-scale operations, is a complex process that requires cooperation between multiple parties. At

April 9, 2024May 13, 2024

Food Waste & Taxes: Is Food Waste Tax Deductible?

Food waste in the United States has become a huge problem, with 30-40% of the entire food supply wasted. This has huge environmental repercussions, including excessive landfill use, the production of methane emissions, and the loss of valuable resources. The financial

April 5, 2024May 20, 2024

How Can Chickens Reduce Food Waste?

One-third of all food produced globally is lost or wasted, resulting in 1 billion tons of food wasted every year. These shocking food waste statistics show the importance of creating comprehensive waste management strategies to reduce the environmental, economic, and social

April 2, 2024June 7, 2024

Difference Between Food Loss and Food Waste

Nearly a third of all food produced globally is lost before it’s consumed, causing severe environmental, economic, and humanitarian issues. With up to 783 million people around the world facing hunger, there’s a dire need to bridge the gap between wasted

March 26, 2024June 7, 2024

The Ultimate Guide to Tracking Food Waste

In the United States, food waste accounts for 30-40 percent of the food supply, resulting in approximately 133 billion pounds of food waste annually. With widespread attention on the food waste crisis, innovative solutions are emerging to reduce the environmental and

March 19, 2024May 21, 2024

How AI Can Help with Food Waste Management

Food waste has become a global crisis with serious environmental, economic, and social implications. Today, roughly one-third of food produced for human consumption is lost or wasted globally, with food waste in the United States being one of the biggest contributors

March 15, 2024May 15, 2024

Fighting Food Waste with Circular Economy

“Take, make, and dispose.” This refers to the current economy that we live in, in which we take natural resources, make things out of them, and dispose of them when we’re done. Unfortunately, this lifestyle is exactly why roughly one-third of

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About

Founded in 2007, Skip Shapiro Enterprises, LLC is America’s leading organic waste solutions company. We provide superior solutions for unsaleable finished products, liquid waste, supermarket waste, agricultural streams, byproduct and ingredient waste and are dedicated to 100% landfill diversion/recycling and beneficial reuse.

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Category: Food Solutions