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June 30, 2023May 20, 2024

How Grocery Store Food Waste Can (and Should) Be Reduced

Food waste is a pressing issue affecting not only our wallets but also the environment. In the United States alone, we discard approximately 60 million tons of food annually, which results in a staggering $218 billion in financial losses. This means

June 30, 2023May 20, 2024

Restaurant food waste: what you don’t (but should) know

As delicious meals are crafted and served, behind the scenes, an unsavory truth unfolds. From fast-food franchises to high-end dining establishments, food waste has infiltrated every corner of the restaurant industry, becoming a silent scourge that weighs heavily on our planet

June 24, 2023May 20, 2024

The Role of Food Waste Technology in Averting the Issue

Did you know that around 1.3 billion tons (or 17%) of the total global food production is wasted? That's an overwhelming number to wrap your head around. Such an enormous amount of food waste has a negative impact on the environment and

June 20, 2023May 20, 2024

How to reduce household food waste (and why it matters)

Every day, we throw an alarming amount of household food waste worldwide. It is a phenomenon so commonplace that we seldom give it a second thought, and yet the problem of food waste carries consequences far beyond what meets the eye.

June 18, 2023May 20, 2024

Food technology trends and why you should adopt them

Technology has become integral to our daily lives, including medicine, health care, and even food. Innovation in technology helps create medical equipment to improve patient care, diagnosis, and treatment. In addition, electronic health records (EHRs) and telemedicine platforms allow for access

June 13, 2023May 17, 2024

Converting food waste to animal feed – Expert Guide

In an era of planetary strains and skyrocketing food demands, our instinctive reflex is to produce more, plant more, and harvest more. We're fixated on the output, ignoring a very real problem this overproduction creates: food waste. Every year, millions of

June 10, 2023June 7, 2024

Food waste and climate change are linked (here’s how)

We can describe Food waste as the food that is disposed of during any stage of the food supply chain, whether it is edible or inedible. On the other hand, climate change often refers to the shifts and variations in temperature,

June 2, 2023May 13, 2024

How does food waste affect the environment?

There's no hiding that the problem of food waste is getting worse. But how does food waste affect the environment specifically? The impact that food waste has on our environment is becoming increasingly concerning. Food waste contributes to greenhouse gas emissions,

May 31, 2023July 3, 2024

The problem of food waste is getting worse (here’s how)

The problem of food waste: what causes it and how to minimize it? The problem of food waste is a global issue that silently yet relentlessly contributes to environmental degradation, economic losses, and social inequalities. In the United States alone, around

May 26, 2023May 13, 2024

The Real Cost of Food Recalls: How to Minimize it?

The Economic Cost of Food Recalls and Their Impact on Businesses Let's face it – nobody wants to deal with a food recall, especially due to the substantial cost of food recalls in today's economy. A single food recall can result

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About

Founded in 2007, Skip Shapiro Enterprises, LLC is America’s leading organic waste solutions company. We provide superior solutions for unsaleable finished products, liquid waste, supermarket waste, agricultural streams, byproduct and ingredient waste and are dedicated to 100% landfill diversion/recycling and beneficial reuse.

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Category: Food Solutions