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December 19, 2023May 20, 2024

Conducting a Food Waste Audit: A Complete Guide

In a world marked by alarming food waste statistics, conducting a food waste audit is becoming an essential practice for businesses. But how exactly does a food waste audit help? This systematic approach helps you quantify and analyze the food waste

December 15, 2023May 20, 2024

Food Waste in Landfills: The Danger of Methane Emissions

The food waste crisis goes way beyond just throwing food in the trash. While the problem may start here, the unfortunate reality is that this small act has a huge long-term impact on our environment. Yes, we’re referring to methane, a

December 12, 2023June 7, 2024

The Art of Composting Food Waste

Every year, billions of pounds of food are wasted, contributing significantly to greenhouse gas emissions and landfill overuse. The good news? We could transform this problem into a sustainable solution. Enter composting – a simple yet powerful process with the potential

December 8, 2023June 13, 2025

Understanding Food Waste Laws in the U.S.

Food waste is a global issue that affects us all yet often goes unnoticed. In the U.S. alone, 30–40 percent of the food supply is wasted. In fact, food is the single largest component taking up space inside U.S. landfills; when

December 5, 2023June 7, 2024

Food Waste Ultimate Guide: Essential Facts & Statistics

Did you know that in the United States alone, up to 40% of all food produced is wasted? This staggering statistic underscores a grave reality: food waste is a critical issue that demands our immediate attention. Not only does food waste

November 28, 2023May 20, 2024

Edible Packaging: A Novel & Sustainable Packaging Alternative

Imagine a world where we could drastically cut down on the colossal 142.6 million metric tons of plastic packaging produced annually. In the US, this is equivalent to about 140 kg of packaging waste per person. This unsettling reality highlights a

November 17, 2023May 20, 2024

Butchery Waste Solutions: Managing Meat Sustainably

The meat industry, with its high volume of butchery waste, faces a pivotal moment where sustainable management of this waste isn't just an environmental imperative but a significant business strategy. Butchers, confronted with the dual challenges of rising disposal costs and

November 14, 2023May 13, 2024

Fish Waste Management: Innovative Techniques and Disposal Methods

The world's appetite for seafood continues to grow, and with it comes the inevitable byproduct: fish waste. From commercial fishing to processing facilities, fish waste is generated at various stages of the seafood supply chain. While this waste is often seen

October 31, 2023May 13, 2024

Bakery Waste Disposal & Management: Ultimate Guide

Bakeries, with their delightful, freshly baked goods, are a source of joy for many. Yet, behind the scenes, they also churn out a significant amount of waste. From the remnants of bread loaves to cake scraps, the discarded bits can quickly

October 27, 2023May 20, 2024

Listeria Outbreak: A Guide for Companies on Food Recalls

Food recalls are critical safety measures in the food industry. In 2022 alone, there were 131 food recalls in the US. 49 of these cases were due to Listeria and Salmonella contamination. But how do you recall Listeria-contaminated food timely and

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About

Founded in 2007, Skip Shapiro Enterprises, LLC is America’s leading organic waste solutions company. We provide superior solutions for unsaleable finished products, liquid waste, supermarket waste, agricultural streams, byproduct and ingredient waste and are dedicated to 100% landfill diversion/recycling and beneficial reuse.

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Category: Food Solutions