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U.S. State Food Waste Bans and Do They Work?
According to recent research, most food waste bans fail to reduce landfill waste. Learn why and how better enforcement, infrastructure, and policy changes can improve this.
How to Calculate Landfill Diversion Rate for Your Business
Discover what a waste diversion rate is, how to calculate it, and key steps to overcome landfill diversion challenges and enhance sustainability efforts.
Massachusetts Food Waste Guide for Businesses: Regulations, Compliance & Solutions
Navigate Massachusetts’ food waste ban with compliance guidelines, cost-saving strategies, and sustainable solutions for businesses managing organic waste.
How Demand Forecasting in the Food Industry Helps Tackle Food Waste
Reduce food waste with accurate demand forecasting. Learn how businesses predict food demand, optimize inventory, and cut surplus waste in the food industry.
New York Recycling Laws Are Changing: Businesses Face Stricter Food Recycling Mandates
Learn how New York recycling laws are expanding. Explore the impact of food waste in New York and how businesses can comply with new laws.
Managing Food Waste in Indiana
The environmental, economic, and social consequences of food waste are felt both in the U.S. and around the world. In
About
Founded in 2007, Skip Shapiro Enterprises, LLC is America’s leading organic waste solutions company. We provide superior solutions for unsaleable finished products, liquid waste, supermarket waste, agricultural streams, byproduct and ingredient waste and are dedicated to 100% landfill diversion/recycling and beneficial reuse.
Contact Info
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Skip Shapiro Enterprises, LLC
318 Hawthorn St.
New Bedford, MA 02740 -
Call or Text: 866-99-RECYCLE
(866-997-3292) Office: 866-997-3292 Fax: 810-958-4695 - customerservice@shapiroe.com
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