Call or Text Now 
866-99-RECYCLE
Blog
The 3 R’s of Food Waste: Reduce, Reuse, Recycle
Discover the importance of the 3 R’s rule in diverting food waste from landfills. Explore strategies to reduce, reuse, and recycle food waste.
Food Waste Recovery & Management Hierarchy
Learn about the EPA’s updated Wasted Food Scale, how it’s different from the first Food Waste Recovery Hierarchy, and its significance.
What to Do with Food Scraps? Recycling & Composting Food Scraps
Learn how to recycle your food scraps. Explore how recycling food scraps reduces landfill waste and creates nutrient-rich compost.
How to Dispose of Food Waste: The Complete Guide
The current food waste crisis has become so significant that the U.S. has publicly announced a goal to cut food loss and waste in half by the year 2030.
What Is Landfill Diversion & Why Is It Important?
In the United States, about 292.4 million tons of municipal solid waste are generated each year, which translates to around 4.9 pounds per person per day.
How Overconsumption & Overproduction Cause Food Waste
Discover the link between overconsumption, overproduction, and food waste, revealing the environmental and economic consequences of buying too much food.
About
Founded in 2007, Skip Shapiro Enterprises, LLC is America’s leading organic waste solutions company. We provide superior solutions for unsaleable finished products, liquid waste, supermarket waste, agricultural streams, byproduct and ingredient waste and are dedicated to 100% landfill diversion/recycling and beneficial reuse.
Contact Info
-
Skip Shapiro Enterprises, LLC
318 Hawthorn St.
New Bedford, MA 02740 -
Call or Text: 866-99-RECYCLE
(866-997-3292) Office: 866-997-3292 Fax: 810-958-4695 - customerservice@shapiroe.com
- shapiroe.com
2025 © Copyright, Shapiro. All Rights Reserved. Privacy Policy | Terms & Conditions