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Ways to Prevent or Minimize Food Waste
In 2022, the U.S. let 38% of the 235 million tons in our food supply go unsold or uneaten. With
Biogas From Food Waste: How It Works and Benefits
Learn how food waste is turned into biogas, what the process involves, and why anaerobic digestion matters for energy recovery and waste reduction.
Tackling Food Waste Management Using IoT
Learn how food waste management using IoT reduces spoilage, enhances safety, and supports sustainability with real-time data and analytics.
Adopting Lean Manufacturing Principles to Reduce Food Waste
Learn how lean manufacturing principles can reduce food waste in food production, improve efficiency, and enhance sustainability.
Future Trends of Food Waste Management
Explore the future of food waste management with trends in technology, policy, and consumer behavior driving sustainable solutions and reducing waste.
Fighting Food Waste with Restaurant Inventory Management
Optimize your restaurant inventory management and reduce food waste with advanced techniques and best practices for efficient food inventory management.
About
Founded in 2007, Skip Shapiro Enterprises, LLC is America’s leading organic waste solutions company. We provide superior solutions for unsaleable finished products, liquid waste, supermarket waste, agricultural streams, byproduct and ingredient waste and are dedicated to 100% landfill diversion/recycling and beneficial reuse.
Contact Info
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Skip Shapiro Enterprises, LLC
318 Hawthorn St.
New Bedford, MA 02740 -
Call or Text: 866-99-RECYCLE
(866-997-3292) Office: 866-997-3292 Fax: 810-958-4695 - customerservice@shapiroe.com
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