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7 Simple Steps to Minimize Thanksgiving Food Waste
Thanksgiving food waste doesn’t have to be part of the holiday. See how small changes in planning and cooking can lead to a more sustainable celebration.
Aerobic vs Anaerobic Composting: What’s the Difference?
Compare aerobic and anaerobic composting, including process, speed, odor, benefits, and which method fits your waste stream best.
Restaurant Food Safety Guidelines: Complete Guide (2026)
Learn the essential restaurant food safety guidelines, who regulates them, common violations, penalties, and a practical checklist — updated for 2026.
Organic Waste Management: Methods and Benefits
Discover key organic waste management methods, from composting to anaerobic digestion, and learn how they reduce costs and environmental impact.
Ways to Manage Food Waste for Food Events
Discover effective ways to manage food waste for food events, reduce costs, and promote sustainability with these actionable strategies for your next event.
What to Do with Pumpkin Food Waste on Halloween
Learn how businesses can reduce Halloween food waste with sustainable solutions for leftover pumpkins, from donations to composting and more
About
Founded in 2007, Skip Shapiro Enterprises, LLC is America’s leading organic waste solutions company. We provide superior solutions for unsaleable finished products, liquid waste, supermarket waste, agricultural streams, byproduct and ingredient waste and are dedicated to 100% landfill diversion/recycling and beneficial reuse.
Contact Info
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Skip Shapiro Enterprises, LLC
318 Hawthorn St.
New Bedford, MA 02740 -
Call or Text: 866-99-RECYCLE
(866-997-3292) Office: 866-997-3292 Fax: 810-958-4695 - customerservice@shapiroe.com
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