We are excited to announce that Skip Shapiro Enterprises is a Silver Sponsor at the upcoming 2023 Food Waste Solutions Summit! As a company dedicated to sustainability and managing food waste, we’re thrilled to contribute to this premier food waste event alongside names like The Kroger Co. and Hellmans, which will be bringing together food businesses and various industry leaders from across the country to drive the adoption of food waste solutions.
Featuring over 20 panels, working sessions, field trips, networking events, and innovator demos, this 3-day event will provide attendees with a range of opportunities to learn about the latest trends and innovations in waste reduction and sustainable management. With a focus on driving the adoption of solutions to reach our collective goal of reducing food waste by 2030, this summit is a must-attend event for anyone interested in creating a more sustainable and equitable food system.
Venue, Keynote Speakers & Events – All You Need to Know
If you’re planning on attending the upcoming ReFED Food Waste Summit, this guide will provide you with all the essential information about the venue, keynote speakers, and events, so you can make the most of your experience.
Changing the Future of Food Waste Management from St. Louis.
This year, the summit will be held at the Hyatt Regency St. Louis At The Arch, located in the heart of St. Louis, MO. The hotel is conveniently situated near some of the city’s top attractions, including the iconic Gateway Arch, Busch Stadium, and the Mississippi Riverfront. With its luxurious amenities and state-of-the-art facilities, the Hyatt Regency offers comfortable accommodation and easy access to the summit’s events.
The area surrounding the hotel is also filled with exciting activities and attractions, including:
- The Gateway Arch: a 630-foot monument that provides stunning views of the city.
- Busch Stadium: home of the St. Louis Cardinals baseball team.
- The City Museum: an eclectic and interactive museum with exhibits and activities.
- The St. Louis Zoo: a world-class zoo with over 16,000 animals.
- The Anheuser-Busch Brewery: offering tours and tastings of one of America’s most popular beers.
- And more
The Event Schedule
This 3-day summit promises to be an engaging and informative event, featuring a diverse range of activities. Here’s a breakdown of all the summit activities you can expect to participate in.
| Time | Event |
| February 28, 2023 | |
| 8:00-9:00am PT | Registration and Breakfast |
| 9:00-9:15am PT | Opening Remarks |
| 9:15-10:00am PT | Keynote Address |
| 10:00-11:00am PT | Panel Discussion: Tackling Food Waste on a Global Scale |
| 11:00-11:15am PT | Break |
| 11:15am-12:00pm PT | Keynote Address |
| 12:00-1:00pm PT | Networking Lunch |
| 1:00-2:00pm PT | Breakout Sessions |
| 2:00-3:00pm PT | Panel Discussion: Addressing Food Waste in the Supply Chain |
| 3:00-4:00pm PT | Breakout Sessions |
| 4:00-5:00pm PT | Closing Keynote |
| 5:00-7:00pm PT | Networking Reception |
| March 1, 2023 | |
| 7:00-8:00am PT | Field Trip: Food Recovery and Distribution in the Bay Area |
| 7:00-8:00am PT | Field Trip: Reducing Food Waste in the San Francisco Food Industry |
| 8:00-9:00am PT | Registration and Breakfast |
| 9:00-10:00am PT | Panel Discussion: Creating Partnerships to Reduce Food Waste |
| 10:00-11:00am PT | Breakout Sessions |
| 11:00am-12:00pm PT | Keynote Address |
| 12:00-1:00pm PT | Networking Lunch |
| 1:00-2:00pm PT | Breakout Sessions |
| 2:00-3:00pm PT | Panel Discussion: Reducing Food Waste in Retail and Hospitality |
| 3:00-4:00pm PT | Breakout Sessions |
| 4:00-5:00pm PT | Closing Keynote |
| 5:00-7:00pm PT | Networking Reception |
| March 2, 2023 | |
| 7:00-8:00am PT | Field Trip: Composting and Food Waste Reduction in the Central Valley |
| 7:00-8:00am PT | Field Trip: Reducing Food Waste in the Seattle Food Industry |
| 8:00-9:00am PT | Registration and Breakfast |
| 9:00-10:00am PT | Panel Discussion: The Role of Technology in Reducing Food Waste |
| 10:00-11:00am PT | Breakout Sessions |
| 11:00am-12:00pm PT | Keynote Address |
| 12:00-1:00pm PT | Networking Lunch |
| 1:00-2:00pm PT | Breakout Sessions |
| 2:00-3:00pm PT | Panel Discussion: Food Recovery Innovations and Best Practices |
| 3:00-4:00pm PT | Breakout Sessions |
Speakers: Voices that Shape the future of food waste management
The ReFED Food Waste Summit aims to bring together a diverse group of over 20 experts and innovators in the food waste recycling and reduction space from various sectors, including business, government, and nonprofit organizations. Each brings a unique perspective on waste reduction and sustainable food systems. Here are some prominent speakers to look forward to:
Clementine O’Connor is a Sustainable Food Systems Programme Officer at the United Nations Environment Programme (UNEP). With over 10 years of experience in sustainable agriculture and food systems, O’Connor has been a key player in promoting sustainable practices within the food industry. At UNEP, she leads the sustainable food systems program, which aims to address the environmental, social, and economic challenges of our food system.
Stephen Satterfield, the founder and executive director of Whetstone Media, a food media company that explores the diverse stories and cultures that surround food, is a passionate advocate for sustainable agriculture and the importance of healthy food systems. Having been featured in publications such as The New York Times, and The Wall Street Journal, he is also a widely recognized thought leader on issues related to social and environmental justice within the food industry. We look forward to his unique perspective on how the food industry can address issues of waste and sustainability while also promoting social and environmental equity.
Dr. Roni Neff is a renowned expert in the fields of food systems and public health. She is an associate professor at the Johns Hopkins Bloomberg School of Public Health, where she directs the Food System Sustainability and Public Health Program. Dr. Neff’s research focuses on a variety of issues related to food systems and public health, including food waste, sustainable diets, and food policy. She has published numerous articles and reports on these topics and has advised governments and organizations around the world on how to reduce food waste and promote more sustainable food systems.
These are just a few examples of the many knowledgeable and inspiring speakers that will be presenting at the summit.
Hands-on Workshops and Field Trips:
Workshops and field trips are an integral part of the ReFED Food Waste Summit, providing attendees with hands-on learning opportunities and a chance to explore innovative solutions to food and by-product waste.
Some of the events include:
- St. Louis Area Foodbank
Participants can visit this food bank and learn about how it collects, stores, and distributes food to people in need while minimizing waste. This field trip will provide insights into how food banks can help reduce food waste while addressing food insecurity.
- The Missouri Botanical Garden
This field trip will take attendees to the Missouri Botanical Garden, where they can learn about composting, gardening, and other sustainable practices that can be applied to reduce food waste.
- EarthDance Organic Teaching Farm
Participants will have the opportunity to visit the oldest organic farm west of the Mississippi River. The trip will include a tour of the farm, where participants can gain a deeper understanding of the inner workings of this unique, small-scale organic farm.
CTA: View the full list of workshops and field trips here.
Join ShapiroE at the ReFED Food Waste Solutions Summit on May 16th!
Our mission at ShapiroE is to provide sustainable and innovative solutions that help businesses reduce waste and increase efficiency. By specializing in identifying waste reduction opportunities, developing effective strategies to address them, and implementing practical solutions, we believe that it is possible to create a more sustainable and equitable food system for all. We are committed to reducing food waste and improving sustainability in the food industry, and we believe that every business has the power to make a positive impact on the environment and their community.
By partnering with ShapiroE, companies can take actionable steps towards managing their environmental footprint, improving their bottom line, and driving positive change in the industry. We are proud to support the ReFED Food Waste Solutions Summit and to be part of the collective effort towards reducing food waste and achieving a more sustainable future.
Don’t miss out on this unique opportunity to be a part of changing the future of the food industry. Register today and join us in driving the adoption of critical solutions for change. We hope to see you there!
