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The current food waste crisis has become so significant that the U.S. has publicly announced a goal to cut food loss and waste in half by the year 2030.
In the United States, about 292.4 million tons of municipal solid waste are generated each year, which translates to around 4.9 pounds per person per day.
Explore what drives overconsumption of food, overproduction, and food surplus throughout the supply chain. Find out how to manage surplus effectively.
Looking for food waste apps in the US? Explore popular app types, how they help reduce waste, and what features matter most for users and businesses.
Get quick answers to common food waste questions, from causes and impacts to composting, recycling, reduction, and management options.
Learn how businesses can benefit from food waste tax deductions in the U.S., following IRS guidelines for sustainable practices.
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