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The current food waste crisis has become so significant that the U.S. has publicly announced a goal to cut food loss and waste in half by the year 2030.
In the United States, about 292.4 million tons of municipal solid waste are generated each year, which translates to around 4.9 pounds per person per day.
Discover the link between overconsumption, overproduction, and food waste, revealing the environmental and economic consequences of buying too much food.
Discover the top apps fighting food waste in the US, making sustainability easier, and saving you money. Join the movement today!
Get answers to some of the common food waste questions, exploring the environmental, economic, and social impacts of food waste and how to reduce it.
Learn how businesses can benefit from food waste tax deductions in the U.S., following IRS guidelines for sustainable practices.
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