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Facts About Food Safety: What You Need to Know
Discover the most important facts about food safety, where we’ll discuss up-to-date statistics and common sources of food contamination.
California’s Ban on Sell-by Dates: Understanding the New Food Labeling Laws
Learn all about California food labeling laws. Discover how Assembly Bill 660 supports organic waste reduction efforts and how California’s policies have evolved.
7 Simple Steps to Minimize Thanksgiving Food Waste
Thanksgiving food waste doesn’t have to be part of the holiday. See how small changes in planning and cooking can lead to a more sustainable celebration.
Aerobic vs Anaerobic Digestion: A Full Comparison Guide
Explore the key differences between aerobic and anaerobic digestion in waste management. Learn how each process works and their benefits.
Restaurant Food Safety Guidelines: Key Tips, Policies & Common Violations
Master key restaurant food safety guidelines and legal requirements to keep your kitchen compliant, safeguard customers, and pass health inspections with ease.
Guide to Organic Waste Management: 5 Sustainable Strategies
Learn about the importance of organic waste recycling. Explore 5 sustainable strategies that businesses can use to reduce their environmental footprint.
About
Founded in 2007, Skip Shapiro Enterprises, LLC is America’s leading organic waste solutions company. We provide superior solutions for unsaleable finished products, liquid waste, supermarket waste, agricultural streams, byproduct and ingredient waste and are dedicated to 100% landfill diversion/recycling and beneficial reuse.
Contact Info
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Skip Shapiro Enterprises, LLC
318 Hawthorn St.
New Bedford, MA 02740 -
Call or Text: 866-99-RECYCLE
(866-997-3292) Office: 866-997-3292 Fax: 810-958-4695 - customerservice@shapiroe.com
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