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In 2022, the U.S. let 38% of the 235 million tons in our food supply go unsold or uneaten. With
There’s an increasing need for renewable energy around the world. At the same time, there’s a dire need to reduce
Learn how food waste management using IoT reduces spoilage, enhances safety, and supports sustainability with real-time data and analytics.
Learn how lean manufacturing principles can reduce food waste in food production, improve efficiency, and enhance sustainability.
Explore the future of food waste management with trends in technology, policy, and consumer behavior driving sustainable solutions and reducing waste.
Optimize your restaurant inventory management and reduce food waste with advanced techniques and best practices for efficient food inventory management.
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