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Director, Agriculture/Animal Health
Mr. Klaich’s well-seasoned background in packaging is a result of his tenure with the American Can Company, who was a premiere worldwide manufacturer of consumer packaging. Mr. Klaich is highly experienced in the development and implementation of domestic and international strategic marketing plans, supporting commercialization of new technology such as Heritage Bag Companies BioTuf™ compostable bag/liner technology as board member and Vice President of the International Biodegradable Polymer Institute. Mr. Klaich’s extensive worldwide pull-through marketing experience within the global biodegradable polymer market arena and in-depth experience and knowledge within the environmental legislative initiatives are known both domestically and internationally for his work/efforts in this area.
Mr. Klaich’s efforts/expertise resulted in International Environmental Management (A division of Oakleaf Waste Managment) being awarded three (3) state recycling awards, and was tapped for CNBC “Inside Business”. (WRAP Award. California, PA Waste Watcher Award, Pennsylvania, and Virginia Recycling Award, Virginia.) Oakleaf Waste Management was ultimately purchased by Waste Management.
Currently, Peter has been appointed National Sales Director/Research & Agriculture, Shapiro Enterprises LLC, managing large commercial and industrial waste streams across the US Agriculture and Animal Health with our patented/Proprietary Ultra-Pure CLO2 technology.
Former Vice President, Sustainability & Waste Reduction at IEM (pre–Waste Management acquisition)
Board Member & Vice President – International Biodegradable Polymer Institute
Contributor to state award–winning recycling programs (CA, PA, VA)
Featured for industry leadership on CNBC’s Inside Business
Led commercialization of certified compostable and biodegradable technologies
Director, Agriculture & Animal Health – Skip Shapiro Enterprises
Increased produce growth and increased shelf life
Increased Employee Safety Reduced cost
Microbial/Bacterial elimination increasing production and animal increased weight in overall health
Carbon Foot print reduction
Anerobic Digestion
Pyrolysis
Gasification
Composting
FDA & USDA Recall management and upcycling
Learn about Boston’s food waste disposal regulations, city initiatives, and practical tips for residents and businesses to reduce waste and participate in composting programs.
Learn how NYC businesses and residents can manage food waste through recycling and composting, following state and local regulations to reduce environmental impact.
Discover how businesses in Los Angeles can benefit from food waste recycling and composting through compliance, cost savings, and sustainability programs.
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